Sofi, M Hanief <br/><br/>
pH of drinking water influences the composition of gut microbiome and type 1 diabetes incidence.  [electronic resource] 

 -  Diabetes  Feb 2014 
 - 632-44 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1939-327X 
<br/><br/><label>Standard No.: </label>10.2337/db13-0981  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging<br/>Animals<br/>Bacteria--classification<br/>Cytokines--genetics<br/>Diabetes Mellitus, Type 1--metabolism<br/>Drinking Water--chemistry<br/>Feces<br/>Female<br/>Gastrointestinal Tract--microbiology<br/>Hydrogen-Ion Concentration<br/>Mice<br/>Mice, Inbred NOD<br/>RNA, Bacterial--genetics<br/>RNA, Ribosomal, 16S<br/>T-Lymphocytes--classification<br/>Transcription Factors--genetics