Homan van der Heide, J J <br/><br/>
The effects of dietary supplementation with fish oil on renal function in cyclosporine-treated renal transplant recipients.  [electronic resource] 

 -  Transplantation  Mar 1990 
 - 523-7 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0041-1337 
<br/><br/><label>Standard No.: </label>10.1097/00007890-199003000-00010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Pressure<br/>Cyclosporins--therapeutic use<br/>Diet Therapy<br/>Double-Blind Method<br/>Fatty Acids, Unsaturated--blood<br/>Fish Oils--therapeutic use<br/>Glomerular Filtration Rate<br/>Humans<br/>Kidney--physiology<br/>Kidney Transplantation--physiology<br/>Phospholipids--blood<br/>Prospective Studies