Kim, Chang Man <br/><br/>
Red-koji fermented red ginseng ameliorates high fat diet-induced metabolic disorders in mice.  [electronic resource] 

 -  Nutrients  Oct 2013 
 - 4316-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu5114316  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abdominal Fat--cytology<br/>Adipocytes--drug effects<br/>Animals<br/>Diet, High-Fat--adverse effects<br/>Dose-Response Relationship, Drug<br/>Female<br/>Fermentation<br/>Metabolic Diseases--etiology<br/>Mice<br/>Mice, Inbred ICR<br/>Obesity--complications<br/>Obesity, Abdominal--drug therapy<br/>Ovary--drug effects<br/>Panax<br/>Phytotherapy<br/>Plant Extracts--pharmacology<br/>Weight Gain--drug effects