Alashi, Adeola M <br/><br/>
Antioxidant properties of Australian canola meal protein hydrolysates.  [electronic resource] 

 -  Food chemistry  Mar 2014 
 - 500-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.09.081  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Australia<br/>Brassica napus--chemistry<br/>Lipid Peroxidation<br/>Plant Proteins--chemistry<br/>Protein Hydrolysates--chemistry