Losfeld, Guillaume <br/><br/>
Minor and trace-elements in apiary products from a historical mining district (Les Malines, France).  [electronic resource] 

 -  Food chemistry  Mar 2014 
 - 455-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.08.105  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arsenic--analysis<br/>Cadmium--analysis<br/>Fatty Acids--analysis<br/>Food Contamination--analysis<br/>France<br/>Honey--analysis<br/>Lead--analysis<br/>Metals, Heavy--analysis<br/>Mining<br/>Thallium--analysis<br/>Trace Elements--analysis<br/>Waxes--analysis