Becker, Christine <br/><br/>
Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O-malonyl)-glucoside and caffeoylmalic acid.  [electronic resource] 

 -  Food chemistry  Mar 2014 
 - 404-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.09.061  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Caffeic Acids--analysis<br/>Cold Temperature<br/>Glucosides--analysis<br/>Lactuca--chemistry<br/>Malates--analysis<br/>Plant Leaves--chemistry