TY  - GEN
AU  - Huang,Haizhi
AU  - Sun,Yujing
AU  - Lou,Shuting
AU  - Li,Hao
AU  - Ye,Xingqian
TI  - In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods
SN  - 1873-7072
PY  - 2014///0512
KW  - Antioxidants
KW  - chemistry
KW  - Biological Assay
KW  - methods
KW  - Chemistry Techniques, Analytical
KW  - Fruit
KW  - Hep G2 Cells
KW  - Humans
KW  - Myrica
KW  - Plant Extracts
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2013.09.071
ER  -