Carneiro, Rômulo Farias <br/><br/>
H-3, a new lectin from the marine sponge Haliclona caerulea: purification and mass spectrometric characterization.  [electronic resource] 

 -  The international journal of biochemistry & cell biology  Dec 2013 
 - 2864-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1878-5875 
<br/><br/><label>Standard No.: </label>10.1016/j.biocel.2013.10.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chromatography, Gel<br/>Glycosylation<br/>Haliclona--chemistry<br/>Lectins--chemistry<br/>Mass Spectrometry--methods