TY  - GEN
AU  - Pflaum,Tabea
AU  - Konitzer,Katharina
AU  - Hofmann,Thomas
AU  - Koehler,Peter
TI  - Influence of texture on the perception of saltiness in wheat bread
SN  - 1520-5118
PY  - 2014///0702
KW  - Adult
KW  - Bread
KW  - analysis
KW  - Female
KW  - Humans
KW  - Male
KW  - Taste
KW  - Taste Perception
KW  - Triticum
KW  - chemistry
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf403304y
ER  -