Pflaum, Tabea <br/><br/>
Influence of texture on the perception of saltiness in wheat bread.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2013 
 - 10649-58 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf403304y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Bread--analysis<br/>Female<br/>Humans<br/>Male<br/>Taste<br/>Taste Perception<br/>Triticum--chemistry