TY  - GEN
AU  - Geldenhuys,Greta
AU  - Hoffman,Louwrens C
AU  - Muller,Nina
TI  - Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species
SN  - 0032-5791
PY  - 2013///1212
KW  - Animals
KW  - Anseriformes
KW  - physiology
KW  - Body Composition
KW  - Galliformes
KW  - Meat
KW  - analysis
KW  - Nutritive Value
KW  - Struthioniformes
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3382/ps.2013-03342
ER  -