Geldenhuys, Greta <br/><br/>
Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species.  [electronic resource] 

 -  Poultry science  Nov 2013 
 - 3050-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2013-03342  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anseriformes--physiology<br/>Body Composition<br/>Galliformes--physiology<br/>Meat--analysis<br/>Nutritive Value<br/>Struthioniformes--physiology