Kim, M J <br/><br/>
Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat.  [electronic resource] 

 -  Poultry science  Nov 2013 
 - 2844-52 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2013-03159  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Animal Husbandry--methods<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Chickens--growth & development<br/>Color<br/>Fatty Acids--metabolism<br/>Female<br/>Light<br/>Lipid Metabolism<br/>Male<br/>Meat--analysis<br/>Proteins--metabolism<br/>Random Allocation