Jansens, Koen J A <br/><br/>
Importance of thiol-functionalized molecules for the structure and properties of compression-molded glassy wheat gluten bioplastics.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2013 
 - 10516-24 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf403543y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Glutens--chemistry<br/>Hot Temperature<br/>Molecular Structure<br/>Molecular Weight<br/>Pressure<br/>Protein Conformation<br/>Sulfhydryl Compounds--chemistry<br/>Triticum--chemistry