Rajkovic, Andreja <br/><br/>
Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state.  [electronic resource] 

 -  International journal of food microbiology  Oct 2013 
 - 236-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2013.09.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus cereus--growth & development<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Enterotoxins--isolation & purification<br/>Fast Foods--microbiology<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food Storage<br/>Spores, Bacterial--isolation & purification<br/>Temperature