Nongonierma, Alice B <br/><br/>
Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis.  [electronic resource] 

 -  Food chemistry  Feb 2014 
 - 845-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.08.097  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Caseins--chemistry<br/>Cattle<br/>Computational Biology<br/>Digestion<br/>Dipeptidyl Peptidase 4--chemistry<br/>Dipeptidyl-Peptidase IV Inhibitors--chemistry<br/>Expert Systems<br/>Free Radical Scavengers--chemistry<br/>Lactoferrin--chemistry<br/>Milk Proteins--chemistry<br/>Models, Biological<br/>Oligopeptides--chemistry<br/>Peptide Fragments--chemistry<br/>Protein Hydrolysates--chemistry<br/>Protein Stability<br/>Proteolysis<br/>Sus scrofa<br/>Whey Proteins