Wei, Benxi <br/><br/>
Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents.  [electronic resource] 

 -  International journal of biological macromolecules  Nov 2013 
 - 652-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2013.10.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids--chemistry<br/>Amylose--chemistry<br/>Hydrolysis<br/>Lipids--chemistry<br/>Starch--chemistry<br/>Thermodynamics<br/>X-Ray Diffraction<br/>Zea mays--chemistry