TY  - GEN
AU  - Spyropoulos,Fotis
AU  - Lloyd,David M
AU  - Hancocks,Robin D
AU  - Pawlik,Aleksandra K
TI  - Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches
SN  - 1097-0010
PY  - 2014///1028
KW  - Colloids
KW  - Emulsifying Agents
KW  - chemistry
KW  - Food Additives
KW  - Food Analysis
KW  - methods
KW  - Food Handling
KW  - Food Quality
KW  - Food Technology
KW  - trends
KW  - Lipid Bilayers
KW  - Liposomes
KW  - Membrane Lipids
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1002/jsfa.6444
ER  -