Tran, Van Nguyen <br/><br/>
Comparison of alcoholic fermentation performance of the free and immobilized yeast on water hyacinth stem pieces in medium with different glucose contents.  [electronic resource] 

 -  Applied biochemistry and biotechnology  Jan 2014 
 - 963-72 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1559-0291 
<br/><br/><label>Standard No.: </label>10.1007/s12010-013-0574-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate Metabolism--drug effects<br/>Cell Membrane--drug effects<br/>Cells, Immobilized--cytology<br/>Culture Media--pharmacology<br/>Eichhornia--metabolism<br/>Ethanol--metabolism<br/>Fatty Acids--metabolism<br/>Fermentation--drug effects<br/>Glucose--pharmacology<br/>Plant Stems--drug effects<br/>Saccharomyces cerevisiae--cytology