Di Maso, M <br/><br/>
Red meat and cancer risk in a network of case-control studies focusing on cooking practices.  [electronic resource] 

 -  Annals of oncology : official journal of the European Society for Medical Oncology  Dec 2013 
 - 3107-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1569-8041 
<br/><br/><label>Standard No.: </label>10.1093/annonc/mdt392  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Case-Control Studies<br/>Cooking<br/>Diet<br/>Female<br/>Humans<br/>Male<br/>Meat--adverse effects<br/>Middle Aged<br/>Neoplasms--etiology<br/>Risk Factors