Flock, Michael R <br/><br/>
Long-chain omega-3 fatty acids: time to establish a dietary reference intake.  [electronic resource] 

 -  Nutrition reviews  Oct 2013 
 - 692-707 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1753-4887 
<br/><br/><label>Standard No.: </label>10.1111/nure.12071  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Diseases--prevention & control<br/>Diet<br/>Docosahexaenoic Acids--administration & dosage<br/>Eicosapentaenoic Acid--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Humans<br/>Nutritional Requirements<br/>Recommended Dietary Allowances<br/>United States