TY  - GEN
AU  - Klemans,R J B
AU  - Knol,E F
AU  - Michelsen-Huisman,A
AU  - Pasmans,S G M A
AU  - de Kruijf-Broekman,W
AU  - Bruijnzeel-Koomen,C A F M
AU  - van Hoffen,E
AU  - Knulst,A C
TI  - Components in soy allergy diagnostics: Gly m 2S albumin has the best diagnostic value in adults
SN  - 1398-9995
PY  - 2014///0710
KW  - Anaphylaxis
KW  - diagnosis
KW  - Female
KW  - Food Hypersensitivity
KW  - Glycine
KW  - chemistry
KW  - Humans
KW  - Immunoglobulin E
KW  - biosynthesis
KW  - Male
KW  - Middle Aged
KW  - Severity of Illness Index
KW  - Soy Milk
KW  - Soybean Proteins
KW  - Glycine max
KW  - immunology
KW  - Young Adult
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/all.12259
ER  -