Model development and process optimization for solvent extraction of polyphenols from red grapes using Box-Behnken design. [electronic resource]
- Preparative biochemistry & biotechnology 2014
- 56-67 p. digital
Publication Type: Journal Article
1532-2297
10.1080/10826068.2013.791629 doi
Ethanol--chemistry Fruit--chemistry Models, Chemical Polyphenols--chemistry Solvents--chemistry Vitis--chemistry