Bardoň, J <br/><br/>
Prevalence and characteristics of Escherichia coli strains producing extended-spectrum β -lactamases in slaughtered animals in the Czech Republic.  [electronic resource] 

 -  Journal of food protection  Oct 2013 
 - 1773-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-13-114  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Cattle--microbiology<br/>Czech Republic<br/>Electrophoresis, Gel, Pulsed-Field<br/>Escherichia coli--enzymology<br/>Food Microbiology<br/>Humans<br/>Prevalence<br/>Swine--microbiology<br/>beta-Lactamases--biosynthesis