TY  - GEN
AU  - Da Pieve,Chiara
AU  - Sahgal,Natasha
AU  - Moore,Sharon A
AU  - Velasco-Garcia,Maria N
TI  - Development of a liquid chromatography/tandem mass spectrometry method to investigate the presence of biomarkers of DNA damage in urine related to red meat consumption and risk of colorectal cancer
SN  - 1097-0231
PY  - 2014///0506
KW  - Animals
KW  - Chromatography, Liquid
KW  - methods
KW  - Colorectal Neoplasms
KW  - urine
KW  - Cross-Over Studies
KW  - DNA Damage
KW  - Deoxyguanosine
KW  - analogs & derivatives
KW  - Diet
KW  - Diet, Vegetarian
KW  - Guanine
KW  - Humans
KW  - Limit of Detection
KW  - Meat
KW  - analysis
KW  - Tandem Mass Spectrometry
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/rcm.6709
ER  -