Da Pieve, Chiara <br/><br/>
Development of a liquid chromatography/tandem mass spectrometry method to investigate the presence of biomarkers of DNA damage in urine related to red meat consumption and risk of colorectal cancer.  [electronic resource] 

 -  Rapid communications in mass spectrometry : RCM  Nov 2013 
 - 2493-503 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0231 
<br/><br/><label>Standard No.: </label>10.1002/rcm.6709  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chromatography, Liquid--methods<br/>Colorectal Neoplasms--urine<br/>Cross-Over Studies<br/>DNA Damage<br/>Deoxyguanosine--analogs & derivatives<br/>Diet<br/>Diet, Vegetarian<br/>Guanine--analogs & derivatives<br/>Humans<br/>Limit of Detection<br/>Meat--analysis<br/>Tandem Mass Spectrometry--methods