Lluís, Laura <br/><br/>
Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.  [electronic resource] 

 -  Lipids in health and disease  Oct 2013 
 - 140 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1476-511X 
<br/><br/><label>Standard No.: </label>10.1186/1476-511X-12-140  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Apolipoproteins--blood<br/>C-Reactive Protein--metabolism<br/>Cardiovascular Diseases--prevention & control<br/>Catalase--metabolism<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Diet<br/>Docosahexaenoic Acids--administration & dosage<br/>Eicosapentaenoic Acid--administration & dosage<br/>Erythrocytes--drug effects<br/>Female<br/>Glutathione Peroxidase--metabolism<br/>Glutathione Reductase--metabolism<br/>Glycated Hemoglobin--metabolism<br/>Lipid Peroxidation--drug effects<br/>Lipoproteins, LDL--blood<br/>Liver--drug effects<br/>Malondialdehyde--metabolism<br/>Rats<br/>Rats, Wistar<br/>Superoxide Dismutase--metabolism<br/>Triglycerides--blood