Önder, Ferah Cömert <br/><br/>
Comparative study of antioxidant properties and total phenolic content of the extracts of Humulus lupulus L. and quantification of bioactive components by LC-MS/MS and GC-MS.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2013 
 - 10498-506 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf4031508  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Humulus--chemistry<br/>Phenols--chemistry<br/>Plant Extracts--chemistry<br/>Tandem Mass Spectrometry