Khurana, Sandhya <br/><br/>
Polyphenols: benefits to the cardiovascular system in health and in aging.  [electronic resource] 

 -  Nutrients  Sep 2013 
 - 3779-827 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu5103779  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging<br/>Animals<br/>Cardiovascular System--metabolism<br/>Catechin--analogs & derivatives<br/>Curcumin--chemistry<br/>Diet<br/>Disease Models, Animal<br/>Fruit--chemistry<br/>Heart Diseases--drug therapy<br/>Humans<br/>Olive Oil<br/>Plant Oils--chemistry<br/>Polyphenols--chemistry<br/>Quercetin--chemistry<br/>Randomized Controlled Trials as Topic<br/>Reactive Oxygen Species--metabolism<br/>Resveratrol<br/>Stilbenes--chemistry