Sugár, Eva <br/><br/>
Relationship between arsenic content of food and water applied for food processing.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Dec 2013 
 - 601-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2013.09.028  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Arsenic--analysis<br/>Bread--analysis<br/>Eggs--analysis<br/>Food Contamination--analysis<br/>Food Handling<br/>Humans<br/>Hungary<br/>Lung Neoplasms--epidemiology<br/>Mass Spectrometry--methods<br/>Milk--chemistry<br/>No-Observed-Adverse-Effect Level<br/>Water Pollutants, Chemical--analysis<br/>Water Supply--analysis