TY  - GEN
AU  - L'Abbé,M
AU  - Schermel,A
AU  - Minaker,L
AU  - Kelly,B
AU  - Lee,A
AU  - Vandevijvere,S
AU  - Twohig,P
AU  - Barquera,S
AU  - Friel,S
AU  - Hawkes,C
AU  - Kumanyika,S
AU  - Lobstein,T
AU  - Ma,J
AU  - Macmullan,J
AU  - Mohan,S
AU  - Monteiro,C
AU  - Neal,B
AU  - Rayner,M
AU  - Sacks,G
AU  - Sanders,D
AU  - Snowdon,W
AU  - Swinburn,B
AU  - Walker,C
TI  - Monitoring foods and beverages provided and sold in public sector settings
SN  - 1467-789X
PY  - 2014///0603
KW  - Adolescent
KW  - Adolescent Nutritional Physiological Phenomena
KW  - Beverages
KW  - Child
KW  - Child Nutritional Physiological Phenomena
KW  - Child, Preschool
KW  - Commerce
KW  - Female
KW  - Food
KW  - Food Services
KW  - legislation & jurisprudence
KW  - Government Regulation
KW  - Guideline Adherence
KW  - Humans
KW  - Male
KW  - Menu Planning
KW  - standards
KW  - Nutrition Policy
KW  - Nutritive Value
KW  - Obesity
KW  - epidemiology
KW  - Public Sector
KW  - Schools
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1111/obr.12079
ER  -