Solubility and supersaturation-dependent protein misfolding revealed by ultrasonication. [electronic resource]
- Langmuir : the ACS journal of surfaces and colloids Feb 2014
- 1845-54 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1520-5827
10.1021/la403100h doi
Alcohols--chemistry Animals Chickens Egg White--chemistry Models, Molecular Muramidase--chemistry Protein Denaturation Protein Folding Solubility Sonication Water--chemistry