Liu, Pu <br/><br/>
Molecular analysis of the processes of surface brown spot (SBS) formation in pear fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by de novo transcriptome assembly.  [electronic resource] 

 -  PloS one  2013 
 - e74217 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0074217  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abscisic Acid--metabolism<br/>Calcium--metabolism<br/>Catechol Oxidase--genetics<br/>Fruit--genetics<br/>Gene Expression Profiling<br/>Gene Expression Regulation, Plant<br/>Gibberellins--metabolism<br/>Hydrogen Peroxide--metabolism<br/>Metabolic Networks and Pathways<br/>Oxidation-Reduction<br/>Oxidative Phosphorylation<br/>Oxidative Stress<br/>Plant Proteins--genetics<br/>Pyrus--genetics<br/>Reactive Oxygen Species<br/>Signal Transduction<br/>Transcriptome