Intawiwat, N

Minimizing photooxidation in pasteurized milk by optimizing light transmission properties of green polyethylene films. [electronic resource] - Journal of dairy science 2013 - 6818-6829 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1525-3198

10.3168/jds.2013-6584 doi


Animals
Chlorophyll--analysis
Food Packaging--methods
Light
Milk--standards
Oxidation-Reduction
Polyethylene
Riboflavin--analysis