Lin, Jheng-Hua <br/><br/>
Effect of granular characteristics on pasting properties of starch blends.  [electronic resource] 

 -  Carbohydrate polymers  Nov 2013 
 - 1553-60 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2013.07.039  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylose--chemistry<br/>Cytoplasmic Granules--chemistry<br/>Food Technology<br/>Manihot--chemistry<br/>Microscopy<br/>Oryza--chemistry<br/>Solanum tuberosum--chemistry<br/>Starch--chemistry<br/>Water--chemistry<br/>Waxes--chemistry<br/>Zea mays--chemistry