Saberi, Amir Hossein <br/><br/>
Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification.  [electronic resource] 

 -  Journal of colloid and interface science  Dec 2013 
 - 105-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1095-7103 
<br/><br/><label>Standard No.: </label>10.1016/j.jcis.2013.08.041  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions<br/>Glycerol--chemistry<br/>Nanotechnology<br/>Nephelometry and Turbidimetry<br/>Particle Size<br/>Vitamin E--chemistry