Maalouf, Joyce <br/><br/>
Assessment of mealtime environments and nutrition practices in child care centers in Georgia.  [electronic resource] 

 -  Childhood obesity (Print)  Oct 2013 
 - 437-45 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study 
<br/><br/><label>ISSN: </label>2153-2176 
<br/><br/><label>Standard No.: </label>10.1089/chi.2013.0018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages<br/>Child Day Care Centers--standards<br/>Child Nutritional Physiological Phenomena<br/>Child, Preschool<br/>Cross-Sectional Studies<br/>Diet--standards<br/>Feeding Behavior<br/>Female<br/>Food Services<br/>Georgia--epidemiology<br/>Health Promotion<br/>Health Surveys<br/>Humans<br/>Lunch<br/>Male<br/>Meals<br/>Menu Planning--standards<br/>Nutrition Policy<br/>Nutritive Value<br/>Snacks