van Heerden, Carel D <br/><br/>
Continuous and batch cultures of Escherichia coli KJ134 for succinic acid fermentation: metabolic flux distributions and production characteristics.  [electronic resource] 

 -  Microbial cell factories  Sep 2013 
 - 80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1475-2859 
<br/><br/><label>Standard No.: </label>10.1186/1475-2859-12-80  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Batch Cell Culture Techniques<br/>Culture Media<br/>Escherichia coli--genetics<br/>Fermentation<br/>Succinic Acid--metabolism