Valero-Muñoz, María <br/><br/>
Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: mechanisms involved.  [electronic resource] 

 -  Molecular nutrition & food research  Feb 2014 
 - 376-83 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1613-4133 
<br/><br/><label>Standard No.: </label>10.1002/mnfr.201300256  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antihypertensive Agents--pharmacology<br/>Blood Pressure--drug effects<br/>Heart--drug effects<br/>Hemodynamics--drug effects<br/>Hypertension--drug therapy<br/>Male<br/>Nitric Oxide Synthase Type III--genetics<br/>Olive Oil<br/>Plant Oils--administration & dosage<br/>Rats<br/>Rats, Inbred SHR<br/>Spain<br/>Transforming Growth Factor beta--genetics<br/>Triterpenes--pharmacology<br/>Tumor Necrosis Factor-alpha--genetics