TY  - GEN
AU  - Wang,Yifei
AU  - Zhao,Ruipeng
AU  - Yu,Ling
AU  - Zhang,Yunbin
AU  - He,Yan
AU  - Yao,Jie
TI  - Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia)
SN  - 1097-0010
PY  - 2014///1214
KW  - Ascorbic Acid
KW  - analysis
KW  - Botrytis
KW  - drug effects
KW  - Chemical Phenomena
KW  - China
KW  - Cinnamomum zeylanicum
KW  - chemistry
KW  - Emulsions
KW  - Food Preservatives
KW  - administration & dosage
KW  - Food Quality
KW  - Food Storage
KW  - Fruit
KW  - Fungicides, Industrial
KW  - Mechanical Phenomena
KW  - Microbial Sensitivity Tests
KW  - Oils, Volatile
KW  - Pigmentation
KW  - Pyrus
KW  - Refrigeration
KW  - Time Factors
KW  - Volatilization
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/jsfa.6360
ER  -