Wang, Yifei <br/><br/>
Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia).  [electronic resource] 

 -  Journal of the science of food and agriculture  Mar 2014 
 - 1000-4 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.6360  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Botrytis--drug effects<br/>Chemical Phenomena<br/>China<br/>Cinnamomum zeylanicum--chemistry<br/>Emulsions<br/>Food Preservatives--administration & dosage<br/>Food Quality<br/>Food Storage<br/>Fruit--chemistry<br/>Fungicides, Industrial--administration & dosage<br/>Mechanical Phenomena<br/>Microbial Sensitivity Tests<br/>Oils, Volatile--administration & dosage<br/>Pigmentation--drug effects<br/>Pyrus--chemistry<br/>Refrigeration<br/>Time Factors<br/>Volatilization