Kapila, Rajeev <br/><br/>
Comparison of innate immune activation after prolonged feeding of milk fermented with three species of Lactobacilli.  [electronic resource] 

 -  Microbiology and immunology  Nov 2013 
 - 778-84 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1348-0421 
<br/><br/><label>Standard No.: </label>10.1111/1348-0421.12092  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cells, Cultured<br/>Fermentation<br/>Immunity, Innate--drug effects<br/>Lactobacillus--chemistry<br/>Macrophages--drug effects<br/>Male<br/>Mice<br/>Milk--microbiology<br/>Neutrophils--drug effects<br/>Probiotics--administration & dosage<br/>Time Factors<br/>beta-Galactosidase--immunology