Li, Zhen-Lin <br/><br/>
Effect of branched-chain amino acids, valine, isoleucine and leucine on the biosythesis of bitespiramycin 4"-O-acylspiramycins.  [electronic resource] 

 -  Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]  Oct 2009 
 - 734-46 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1517-8382 
<br/><br/><label>Standard No.: </label>10.1590/S1517-83822009000400003  doi