Vamanu, Emanuel <br/><br/>
An in vitro evaluation of antioxidant and colonic microbial profile levels following mushroom consumption.  [electronic resource] 

 -  BioMed research international  2013 
 - 289821 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2314-6141 
<br/><br/><label>Standard No.: </label>10.1155/2013/289821  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricales--chemistry<br/>Antioxidants--administration & dosage<br/>Bifidobacterium--drug effects<br/>Colon--microbiology<br/>Food Analysis<br/>Humans<br/>Lactobacillus--drug effects