TY  - GEN
AU  - Bhanwar,Seema
AU  - Singh,Arashdeep
AU  - Ganguli,Abhijit
TI  - Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp. lactis isolated from pickled yam
SN  - 1465-3478
PY  - 2014///0922
KW  - Anti-Bacterial Agents
KW  - pharmacology
KW  - Bacterial Proteins
KW  - economics
KW  - Diet
KW  - ethnology
KW  - Digestion
KW  - Dioscorea
KW  - chemistry
KW  - Drug Resistance, Multiple, Bacterial
KW  - Food, Preserved
KW  - Food-Processing Industry
KW  - Gastric Juice
KW  - microbiology
KW  - India
KW  - Industrial Waste
KW  - Lactococcus lactis
KW  - drug effects
KW  - Microbial Interactions
KW  - Microbial Viability
KW  - Pancreatic Juice
KW  - Plant Tubers
KW  - Probiotics
KW  - Starch
KW  - alpha-Amylases
KW  - beta-Galactosidase
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3109/09637486.2013.832175
ER  -