Varamini, Behzad <br/><br/>
Resveratrol increases cerebral glycogen synthase kinase phosphorylation as well as protein levels of drebrin and transthyretin in mice: an exploratory study.  [electronic resource] 

 -  International journal of food sciences and nutrition  Feb 2014 
 - 89-96 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2013.832171  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alzheimer Disease--diet therapy<br/>Amyloid beta-Protein Precursor--genetics<br/>Animals<br/>Cerebrum--enzymology<br/>Dietary Supplements<br/>Glycogen Synthase Kinase 3--antagonists & inhibitors<br/>Glycogen Synthase Kinase 3 beta<br/>Humans<br/>Male<br/>Mice<br/>Mice, Transgenic<br/>Mutant Chimeric Proteins--metabolism<br/>Mutation<br/>Nerve Tissue Proteins--agonists<br/>Neurons--enzymology<br/>Neuropeptides--agonists<br/>Neuroprotective Agents--therapeutic use<br/>Phosphorylation<br/>Prealbumin--agonists<br/>Presenilin-1--genetics<br/>Protein Processing, Post-Translational<br/>Recombinant Proteins--metabolism<br/>Resveratrol<br/>Specific Pathogen-Free Organisms<br/>Stilbenes--therapeutic use