Au, Marco M C <br/><br/>
Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.  [electronic resource] 

 -  Journal of the American College of Nutrition  2013 
 - 98-110 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-1087 
<br/><br/><label>Standard No.: </label>10.1080/07315724.2013.767579  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Area Under Curve<br/>Beverages<br/>Blood Glucose--metabolism<br/>Body Height<br/>Body Mass Index<br/>Body Weight<br/>Cross-Over Studies<br/>Dairy Products--analysis<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Double-Blind Method<br/>Fasting<br/>Flax--chemistry<br/>Galactans--chemistry<br/>Glucose--administration & dosage<br/>Glycemic Index<br/>Humans<br/>Insulin--blood<br/>Male<br/>Mannans--chemistry<br/>Plant Gums--chemistry<br/>Postprandial Period<br/>Rheology<br/>Glycine max--chemistry<br/>Viscosity<br/>Young Adult