Mathure, Sarika V <br/><br/>
Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India.  [electronic resource] 

 -  Food chemistry  Jan 2014 
 - 383-91 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.07.066  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Betaine-Aldehyde Dehydrogenase--genetics<br/>Genetic Markers<br/>India<br/>Odorants--analysis<br/>Oryza--chemistry<br/>Plant Proteins--genetics<br/>Volatile Organic Compounds--analysis