Chen, Bingcan <br/><br/>
Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil.  [electronic resource] 

 -  Food chemistry  Jan 2014 
 - 365-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.07.070  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Diglycerides--chemistry<br/>Monoglycerides--chemistry<br/>Oxidation-Reduction<br/>Soybean Oil--chemistry