Mort, Andrew <br/><br/>
Characterization of a methyl-esterified tetragalacturonide fragment isolated from a commercial pectin with a medium degree of methyl-esterification.  [electronic resource] 

 -  Carbohydrate research  Oct 2013 
 - 108-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-426X 
<br/><br/><label>Standard No.: </label>10.1016/j.carres.2013.07.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Esterification<br/>Pectins--chemistry